Experience the artistry of Hoi King Heen’s Executive Chinese Chef Yu Chiu Kwan who will showcase an exquisitely curated Chinese wedding menu as a prelude to your dream wedding.
Date: 23 August 2026
Time: 15:00 - 15:45
Tasting fee: HK$150 per person*
* The registration fee will be credited upon confirming a wedding banquet
Seats are limited — reserve your place today!
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Tasting Menu
• Deep-fried Shrimp Balls, Black Truffle, Bird’s Nest
• Double-boiled Chicken Soup, Fish Maw, Sea Conch, Matsutake Mushrooms
• Wok-fried Scallops, Prawns, Macadamia Nuts, Taro Nest
Terms and Conditions
- Please make reservation at least one days in advance.
- Cannot be used in conjunction with any other promotional offers, each redemption letter can be used once only.
- All orders are subject to payment confirmation and availability.
- No refund, amendment or cancellation will be honoured upon order confirmation.
- InterContinental Grand Stanford Hong Kong reserves the right of final decision in case of any disputes.
- Photos are for reference only.
- For enquiries, please contact Catering Team at 2731 2868 or getmarried@icgrandstanford.com.
- TERMS OF SALE
- Reviews
- All orders are subject to payment confirmation and availability.
- All prices are in Hong Kong dollars.
- All prices in the "DINING" collection are inclusive of 10% service charge.
- Offer cannot be redeemed for cash or other services.
- All images are for reference only.
- In case of any disputes, InterContinental Grand Stanford Hong Kong reserves the right of final decision.
- For enquiries, please call +852 2721 5161 or email us at info@icgrandstanford.com